Gardelli - Rwanda Gikomero 250g

Cup Notes: Apple, Kiwi, Blood Orange, Toffee, Rhubarb

This Rwandan lot has a fruity freshness reminiscent of apple. The washed process enhances its pronounced acidity, with light citrus notes. On the palate, it is enveloping, offering a clean and balanced profile.

Suggested for espresso and filter

Details

Producer

Several small farmers

Country

Rwanda

Terroir

Kigali

Altitude

1600 masl

Process

Classic Washed - Raised Beds

Arabica cultivar

Red Bourbon

Picked in

March-June 2024

Arrived in

January 2025

Shipped in

Jute + GrainPro

Roast profile by

Rubens Gardelli

Roasted on

Customised solid-drum roaster