We’re excited to share this vibrant coffee from Finca Anaya, crafted for those who love expressive, fruit-forward profiles. It instantly takes us back to the Candy Crush days, sweet, colorful, and a little nostalgic. This Yellow Pacamara Multi-Staged Washed lot (fermented with yeast and fruit mixture) is a standout in the co-fermented category. Not all experimental fermentations hit the mark - some can be overpowering - but this one is just right. The careful process and unique varietal make it a complex, juicy, and incredibly fun coffee to drink.