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DAK Currant Bluff - Colombia 200g ( Filter )

DAK Currant Bluff - Colombia 200g ( Filter )

5.750 KWD
0.000 KWD 5.750 KWD
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Roast Date
We are very thrilled to introduce a lovely varietal from Colombia, a Bourbon Aji, from producer Jhonathan Gasca to our lineup . The taste is reminiscent of a very juicy Kenyan and we absolutely fell in in love with it. Tasting notes of red currant, tangerine and black tea. We thought this coffee was a Kenyan on the cupping table - we were bluffed ;)

Tasting Notes

  • Red Currant
    Mandarine
    Black Tea

  • Washed, Bourbon Aji
    Altitude of 1900m

● STEP 1 MANUAL COLLECTION OF MATURE GRAIN ● STEP 2. CHERRY OXIDATION IN PLASTIC BAG (ANAEROBIC) 12 HOURS ● STEP 3. FERMENTATION IN A PLASTIC BAG (ANAEROBIC) FOR 24 HOURS ● STEP 4. DRY PULPING WITH LITTLE WATER ● STEP 5. FERMENTATION IN A PLASTIC BAG (ANAEROBIC) FOR 24 HOURS ● STEP 6. WASH WITH LITTLE WATER TO REMOVE IMPURITIES ● STEP 7. DRY IN THE SUN FOR 3-4 DAYS, REMOVED 3-4 TIMES A DAY WITH LITTLE SUN, AFTER MECHANICAL DRYING IN SILO
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