Zira Empisa - Uganda

Details

• Washing Station: Kasese Coffee Yard
  
• Producer: Small Scale Producers
  
• Region: Kasese
  
• Varietal: SL-28, Sl-34, SL-14
  
• Altitude: 1,500m – 2,000m
  
• Process: Natural
  
• Harvest Period: September – October
  
• Flavour: Rum, papaya, milk chocolate, guava, praline, raisin, banana, brown sugar, stone fruit