Wibeti - Ethiopia
Details
- Washing station: Wibeti
- Producer: Samuel Gebreselassie
- Region: Yirgacheffe
- Varietal: Heirloom
- Altitude: 1,800m – 1,900m
- Process: Fully washed
- Harvest Period: December – January
- Flavor: Peach, Ceylon tea, cardamom, bergamot, milk chocolate & butter