The idea behind our Sweetshop blend is simple: combine sweet and characterful coffee to create a fun, wildly complex, and fruit-driven espresso.
This isn’t about balance and it certainly isn’t about tradition. This is about cramming as much fruit and fun into the cup as possible. We want an espresso that doesn’t taste like anything else.
50% REFISA WASHED / ETHIOPIA / WEST ARSI / WASHED
50% REFISA ABADIR NATURAL / ETHIOPIA / WEST ARSI / NATURAL