Sitio da Torre - Brazil
5.000 KD
5.00
-
ORIGIN Brazil
- REGION Carmo de Minas
- FARM Sitio da Torre - Alvaro Antônio Pereira Coli
- ELEVATION 1100 - 1300 masl
- VARIETALS Yellow Bourbon
- PROCESSING METHOD Natural
- ROAST for espresso
- TASTING NOTES Milk chocolate, vanilla, orange zest, blueberry