Sitio da Torre - Brazil

Nero Scuro

Sitio da Torre - Brazil - Shot
  • 5.000 KD
  • ORIGIN Brazil
  • REGION Carmo de Minas
  • FARM Sitio da Torre - Alvaro Antônio Pereira Coli
  • ELEVATION 1100 - 1300 masl
  • VARIETALS Yellow Bourbon
  • PROCESSING METHOD Natural
  • ROAST for espresso
  • TASTING NOTES Milk chocolate, vanilla, orange zest, blueberry
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