SANTA ROSA TOPAZIO LOT - BRAZIL

Gardelli

SANTA ROSA TOPAZIO LOT - BRAZIL - Shot
  • 4.750 KD

Cup Notes
Biscuit / Butterscotch / Prune / Muscovado / Macadamia

suggested for espresso and filter

 

Technical details

Antonio J. F. Rosa           Brazil       
Producer              Country
 
Chapadas De Minas      800mt       
    Terroir               Elevation

 

Dry (natural)           Topazio  
 Fermentation        Cultivar    

 

      June 2017           January 2018
   Picked in            Landed in

 

         4000 kg               GrainPro Bags
     Lot size                Arrived in
                 
         Rubens Gardelli     Customised roaster
  Roast profile by       Roasted on

 

 THE STORY BEHIND

Fazenda Santa Rosa is located in the city of Berizal in the Jequitinhonha Valley in the Chapada de Minas region. Jequitinhonha Valley is full of waterfalls, caves, coffee and eucalyptus plantations, and cattle ranches. In the past, gold and diamonds from nearby mines flowed through the valley.

Antonio Jose Felix Rosa began the Felix Santa Rosa project in 2002 when he and his wife and two children bought the land where the property is today. During a visit to the north of the Minas Gerais state. During a previous visit to the region, Jose Felix saw the land and it was love at first sight.

There was no local structure, roads, or electricity. Jose Felix made many early investments to provide an ecologically sound and socially just enterprise. The goal is to make Santa Rosa farm a model farm in the region. The exact location of the farm was chosen based on factors including the number of solar hours, elevation, and low incidence of diseases, which reduces the use of pesticides.
This is a 100% Topazio single-variety lot, naturally processed and slow dried.

Expect biscuit and butterscotch notes in abundance, accompanied by flavors of macadamia nut, prune and a muscovado sugar sweetness.
instagram close apple-pay diners-club

Success! Feel free to continue shopping or head to your cart .

c