SANTA ROSA - EL SALVADOR

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SANTA ROSA - EL SALVADOR - Shot
  • 6.500 KD
  • ORIGIN: EL SALVADOR
  • REGION: CHALATENANGO
  • FARM: SANTA ROSA
  • PRODUCER: JORGE RAUL RIVERA
  • PROCESS: HONEY & RAISED-BED DRIED
  • ELEVATION: 1850 METERS
  • VARIETY: PACAMARA
  • CUP: ROSE, RASPBERRY TEA, DATES, JAM
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