As the crops change, so do the components of our Red Brick, highlighting harvest cycles and celebrating the seasonality of coffee. We've combined the great fruit qualities from each component, and allowed the sweetness to shine.
75% SERRANIA
Country COLOMBIA
Region HUILA
Process WASHED
25% LIMA COFFEE
Country PERU
Region JAEN
Process WASHED
We recommend the following recipe as a starting point:
