Citrus / Floral / Chocolate Malt
On to the next! This Peru might be mistaken for a washed Ethiopian on your first sip, but it’s not! It’s an exciting example of what Peru can offer and we are very happy to share this with you. It’s from the farm San Fermin located in the Alto Inambari district in the Sandia province at around 1650 masl. It’s not far from Bolivia! Pastor and Elena have been growing coffee, amongst other things for 25 years, but have only recently started focusing on quality. In the cup it’s floral with citrus notes and a big chocolate malt sweetness.