PERU CHINCHAYSUYO

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Availability:Out of stock

5.000 KD 5.00
The first of two new lots from this season’s harvest is in again from our friend Lisanne at Cultivar! This one is a little different, it’s a blend of Gesha, Bourbon and Caturra varieties, from five different producer households in the Rio Negro districtc, in Satipo. The cherries were grown at between 1600 and 1750 masl and then blended and processed. This is a unique washed coffee, it’s got the chocolate notes you would expect from a Peru but then with a delicate sweetness of white grape and a silky mouthfeel and maybe a hint of something floral from the gesha.