The Geisha variety is a rare breed of coffee trees. It was discovered in the high mountains of Ethiopia in the 1930's and moved to Panama in the 1960's, where the trees evolved to become a "Panama coffee trees" a bright name in coffee crops for the quality of the earth and the highlands
The coffee of this strain is characterized by the rare treatment and rich textures of the coffee with a beautiful taste and distinctive connotations, which earned it a global classification as the best coffee beans taste and quality in the world.
Baru Geisha Coffee is produced by Joseph Brodsky and a professional team from Ninety Plus to provide high quality coffee beans for quiche coffee lovers.
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