Nero & SHOT Project - Potosi Tabi

Nero & SHOT Project - Potosi Tabi - Colombia

Availability:Out of stock

Roast Date:22-Aug

10.500 KD

ORIGIN Colombia

REGION Cauca Valley

WASHING STATION Kagumoini Factory

ELEVATION 1400-1860 masl

VARIETALS TABI

PROCESSING METHOD Natural Anaerobically Fermented for 168 Hours

TASTING NOTES Wild Strawberry, red grapes, Funky Ripe Fruit

Size 200g