Nero & SHOT Project - Potosi Tabi - Colombia
10.500 KD
10.50
ORIGIN Colombia
REGION Cauca Valley
WASHING STATION Kagumoini Factory
ELEVATION 1400-1860 masl
VARIETALS TABI
PROCESSING METHOD Natural Anaerobically Fermented for 168 Hours
TASTING NOTES Wild Strawberry, red grapes, Funky Ripe Fruit
Size 200g