NDIMAINI - KENYA

Gardelli

NDIMAINI - KENYA - Shot
  • 6.000 KD

QUALITY SCORE: 90.50

*Terroir Best Lot*

Cup Notes
Vanilla / Blackberry / Honey / Blood orange / Sugarcane

suggested for espresso and filter

  

Technical details
Several small farmers       Kenya           
Producer              Country
 
     Nyeri                   1850 mt
    Terroir               Elevation
Post soak (wet)      SL28 & SL34
 Fermentation        Cultivar    

 

  December 2016       August 2017  
   Picked in            Landed in

 

        5000 kg                Vacuum pack
     Lot size                Arrived in
                                   Customised
      Rubens Gardelli   Genio15 roaster
  Roast profile by    Roasted on

 

 THE STORY BEHIND

Our third and final kenyan release of the year shows why kenya's best coffees are among the most celebrated in the world: it is bursting with flavors of blackberry, blood orange and honey. 
T
ucked just inside kenya's nyeri zone and a stone's throw from the border with kirinyaga, this coffee shows traits typical to both counties, encapsulating the berry flavours of the former and the floral notes of the latter.

The Ndima-ini factory is part of the Gakuyu Cooperative Society, which was formed in 1996 after it split from the big Mathera Cooperative Society.
The cooperative only has two factories - Ndima-ini and Kirigu - and together they gather about 1,800 active members. Kirigu is named after the small Kirigu river, that supplies both factories with fresh water for processing.
Approximately 850 smallholder farmers deliver ripe cherries to Ndima-Ini. Factory manager John Kamau, has been in charge for over 20 years.

THE FERMENTATION PROCESS
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