La Higuera - Peru

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5.500 KD 5.50

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  • ORIGIN Peru
  • REGION Colasay - La Higuera
  • PRODUCER Colasay Project Co-Op
  • ELEVATION 1800 - 2200 masl
  • VARIETALS Caturra, Burbon, Catuai
  • PROCESSING METHOD Fully washed, dried under tarps
  • ROAST For filter
  • TASTING NOTES Apple-like acidity, stone fruits, white chocolate, candy-like sweetness