La Amada - Costa Rica

Nero Scuro

La Amada - Costa Rica - Shot
  • 5.000 KD
  • ORIGIN Costa Rica
  • REGION Grecia, Alajuela province - West Valley
  • FARM Finca La Amada - Cerro San Luis micro-mill
  • ELEVATION 1400 masl
  • VARIETALS Villa Sarchi
  • PROCESSING METHOD Yellow Honey
  • ROAST for filter
  • TASTING NOTES Hibiscus, red grape, rose
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