Kuku Jasiri #1 - Uganada (Espresso)
5.000 KD
5.00
- ORIGIN Uganda
- REGION Mount Elgon
- PROCESSING STATION Sironko Coffee Yard
- ELEVATION 1800-2300 masl
- VARIETALS SL-28, SL-34
- PROCESSING METHOD Semi anaerobic natural
- ROAST For espresso extractions
- TASTING NOTES Fruity notes, floral tones, vanilla, hazelnut cream