This is a dry-processed, fragrant, floral, sweet, balanced coffee from indigenous heirloom varietal grown at 2000 meters from family-owned farms organized around the Kore coffee mill located in the Kochere Zone of the Yirgacheffe district. We roast this bean to City Plus to bring out notes of rose water and orange peel with brown sugar sweetness, This a unique and complex coffee that will reveal one layer after another such as apricot, mango and strawberry as it cools.
We recommend a longer rest before brewing the coffee. At least one week, compared to our recommended 4-day rest.
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