Kianjiru - Kenya

Product Code:

Availability:Out of stock

6.000 KD 6.00

Details

  • Washing Station: Baragwi Farmers Co-operative
  • Producer: 1,500 smallholders
  • Region: Kirinyaga County
  • Varietal: SL-34, SL-28, Batian, Ruiru 11
  • Altitude: 1,600m – 1,800m
  • Process: Washed
  • Harvest Period: January – March
  • Flavours: Blackcurrant, honey, lemon, caramelised hops, tonic, red apple