KIAMUGUMO - Kenya

Product Code:

Availability:Out of stock

6.500 KD 6.50
Blood Orange. Pomegranate. Dark Chocolate.
BODY: RICH & JAMMY
ACIDITY: WINEY FRUIT ACIDITY
PRODUCER: NGARIAMA FARMERS COOPERATIVE SOCIETY
VARIETAL(S): SL-28. SL-34. BATIAN. RUIRU.
GROWING ELEVATION: 1500-1650
PROCESSING: WASHED. FERMENTED 12 TO 24 HOURS. DRIED ON RAISED BEDS FOR 9 TO 13 DAYS.
REGION: KIRINYAGA, KENYA