Our second coffee from this wondrous land this season. Remarkably and completely coincidentally, it’s located not far from our last coffee from the Gichathaini mill and part of the same Gikanda co-operative. At 1800masl, the Ndaroini washing station, in partnership with Trabocca want to change the way Kenyan coffee is sold. You will find notes of black currant and black tea with a citric acidity. But, this is not just about flavour, it’s about changing the way producers get paid, breaking the circle of debt.