JBC - KENYA NGURUERI 340g

Blackberry. Red Currant. Sweet Cherry Tomato. Raspberry.

BODY: CREAMY
ACIDITY: BRIGHT & SWEET
PRODUCER: SMALLHOLDER FARMERS/MURUE FARMER'S COOPERATIVE SOCIETY
VARIETY: SL-28. SL-34. RUIRU 11. BATIAN. K7.
GROWING ELEVATION: 1800-2200METERS
PROCESSING: FERMENTED 12-48 HOURS. WASHED. DRIED ON RAISED BEDS.
CERTIFICATIONS: AA
REGION: EMBU. KENYA.