The Frinsa collective was started in 2010 by producer Wildan and his wife Atieq Mustofa. With an eye on quality, they have built up the collective and now have 6 main plots of land located in West-Java all at between 1300 and 1500 masl. They also own a wet mill, dry mill, and a well-ventilated storage facility (which is important in Indonesia) which means they have complete control over the whole process. This lot is from the 60 hectare Weninggalih plot and is made up of the Sigarar Utang, Andung Sari, Ateng, Timor (Borbor, Timtim) Varietals.
INDONESIA FRINSA Anaerobic
7.000 KD
7.00
Dark Chocolate / Roasted Pineapple / Coca Nibs