Guatemala El Socorro

Product Code:

Availability:Out of stock

5.500 KD 5.50

Hazelnut / Green apple / Caramel / Persimmon

Juan Diego de la Cerda is a third-generation coffee producer, who has operated ‘El Socorro’ since 1999. Coffee has been grown at the farm since 1980, and with Juan’s efforts, there are now more than 125 hectares of planted coffee trees. Much of the coffee is shade-grown under avocado, palo blanco, and chichicaste trees, and irrigation is provided by rainfall and a local river, with a re-circulated water system in place to reduce wastage of water. This is among the first coffee we have purchased from Guatemala, and based upon its quality it certainly won’t be the last.

This washed pacamara from Palencia, Guatemala has a wide range of tasting notes. Aromas of green apple and caramel are accompanied by a hazelnut-like note and a persimmon quality on the finish.

 

METHOD Filter

DOSE 20g

WATER VOLUME 300g

EXTRACTION TIME 2:30 - 3:00 minutes

TEMPERATURE 90°C