Granja La Esperanza - Auction Lot 17B - Colombia

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12.000 KD 12.00

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  • ORIGIN Colombia
  • REGION Trujillo - Valle del Cauca
  • PRODUCER Cafè Granja La Esperanza - La Esperanza farm
  • ELEVATION 1430 - 1760 masl
  • VARIETALS Mandela
  • PROCESSING METHOD 168h anaerobic fermentation, 8 days natural fermentation at controlled temperature
  • ROAST For Filter
  • TASTING NOTES Tropical Fruits, cocoa nibs, black cherries, tamarind, creamy body, citrus acidity.