Finca La Lima - Peru
5.500 KD
5.50
- ORIGIN Perù
- REGION La Coipa - San Ignacio, Cajamarca
- FARM Finca La Lima - Edoardo Campos
- ELEVATION 2000 masl
- VARIETALS Caturra, Bourbon
- PROCESSING METHOD Fully washed, dried on raised beds
- TASTING NOTES Floral, grapefruit, raspberry, plum