Fazenda São Silvestre Espresso - Brazil

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6.000 KD 6.00

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  • ORIGIN Brazil
  • REGION Serra do Salitre, Minas Gerais
  • PRODUCER Fazenda São Silvestre
  • ELEVATION 1220 masl
  • VARIETALS Yellow Icatù
  • PROCESSING METHOD Natural Anaerobic 288h fermentation
  • ROAST For filter
  • TASTING NOTES White Grape, dried plums, citrus fruits, honey, and creamy bod