Fazenda São Silvestre Espresso - Brazil
7.000 KD
7.00
- ORIGIN Ethiopia
- REGION Shantawene Village - Bensa, Sidama
- PRODUCER Shantawene Co-op, Faysel Abdosh
- ELEVATION 1950-2160 masl
- VARIETALS Kurume
- PROCESSING METHOD Natural anaerobic fermentation
- ROAST For filter
- TASTING NOTES Strawberry, raisin, dark cherry, tropical fruits
- Size: 200g