Mango / Peach / Mandarin / Tropical Fruit.
This Ethiopian lot comes from the Wete wet mill in the Konga region of Ethiopia. Sunglow is one of many intentionally focused flavor expressions that Project Origin creates yearly in collaboration with local farmers. To achieve these uniquely flavored lots, we try to blend multiple different experiments together to achieve the target flavor profile inspired by the name given to the lot. These experiments play on screen size and length of natural anaerobic fermentation duration to bring new and exotic qualities out of coffees. Each year, after the lots have finished being processed, they are cupped and assessed to see which qualities and flavor profiles they have developed. For Sunglow, we look for bright acidity, warm fruits in the yellow and orange spectrum, and a softer, rounded body.
|Process||Anaerobic Natural (100%)|