Ethiopia Negele Gorbitu

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Availability:Out of stock

8.000 KD 8.00

 

strawberries / papaya / melon / orange / roasted pineapple.
Since the beginning of Friedhats, we’ve always had a washed Ethiopia next to a Natural Ethiopia in our line-up. The washed always represents the clean bright citric characteristics of Ethiopia. The natural represents the funky tropical side. But now that everyone is doing aerobics, and all the naturals are getting cleaner and cleaner, we thought we’d look for some anaerobic naturals. The good news is, we weren’t disappointed (:
This Anaerobic from Negele Gorbitu in Yirgacheffe was fermented for 4-5 days in vacuum-sealed bags and afterward dried in the sun for 18 days on raised african bags. The coffee is made up of three varieties: Kurume, Dega and Wolisho.
What does Anaerobic fermentation do to a coffee from Ethiopia? That’s right, makes it even funkier, and even more fruity.