Ethiopia Bensa Shantawene Anaerobic Filter
9.000 KD
9.00
- ORIGIN Ethiopia
- REGION Sidamo
- STATION Shantawene
- ELEVATION 1950 masl
- VARIETALS Ethiopian Heirloom (Kurume)
- PROCESSING METHOD 7 days anaerobic fermentation, dried on raised beds
- ROAST Light for filter
- TASTING NOTES Pineapple, vanilla, cocoa nibs, rose