Ethiopia Bensa Shantawene Anaerobic

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8.500 KD 8.50
  • ORIGIN Ethiopia
  • REGION Sidamo
  • STATION Shantawene
  • ELEVATION 1950 masl
  • VARIETALS Ethiopian Heirloom (Kurume)
  • PROCESSING METHOD 7 days anaerobic fermentation, dried on raised beds
  • ROAST Light for filter
  • TASTING NOTES Pineapple, vanilla, cocoa nibs, rose