Red apple / Toffee / Nectarine
Over the past three years, we have featured many coffees from the renowned Los Pirineos farm and its owner, Gilberto Baraona. Owned by Gilberto’s family for more than 100 years, this farm is located atop the picturesque Tecapa volcano mountain range in the region of Usulutan. This lot of his classic washed pacamara shows the potential and quality of coffee that comes from this small, Central American country that is often underrated.
This espresso is sweet, round, and fruity! Notes of red apple and nectarine are accompanied by toffee sweetness and a finish that reminds us of baking spices.
EXTRACTION VOLUME 41g
EXTRACTION TIME 26-30 seconds
TEMPERATURE 93.5 C.