In Parritilia, with a 10-hectare area and 20 years of experience in the field of coffee cultivation, don William Murra and his family produced this special crop that we chose during our visit to Costa Rica in 2018.
The size of the farm is not only remarkable, but an area of 10 hectares fo forest surrounds around the farm to repel wind and adjust the environment to be suitable to produce a cup of coffee with a solid body, and the clarity of fruits and nuts.
Quantity: 250 g
notes: plums, figs, Chocolate, Mint
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