Chalo’s coffees always standout on the cupping table. His farm grows the Arabica Castillo variety through fully sustainable and progressively organic farming practices. Castillo is an environmentally friendly, high yielding cross between Caturra and Timor hybrid varieties. Castillo provides distinctive quality features such as higher bean density and size. It is also resistant to pests and diseases like rust (roya) and the Coffee Bean Disease (CBD).
The coffee plants grow between 1450m and 1600m above sea level amongst orange, mandarin, lime and banana trees, plantain, sugar cane and tropical fruits such as mango, pineapple, and guama (yes we mean guama, not guava). This attitude and its natural vegetation create the perfect environment for coffee to grow with unique flavor, sweetness, and brightness.
Success! Feel free to
or head to your