We recommend two methods for brewing your Cold Front: Cold Brew and Iced Pour Over.
The Cold Brew method of making iced coffee has been gaining popularity over the years and offers an alternative for people who have sensitive stomachs. The method consists of steeping coarsely ground coffee in cold, freshwater for up to 24 hours produces a low acid coffee concentrate when filtered. The generally accepted brewing time frame is between 12 and 24 hours. While it seems like a long time to wait, it produces a rich and dense coffee beverage, almost like a cold version of espresso. It is versatile, as you can drink it straight, or add water to create the equivalent of a cold-brewed coffee. The liquid concentrate can be stored in the refrigerator for up to six weeks and can be cut with water as needed.
Brew for 12-18 hours