CHELELEKETU LEGESE KEBEDE LOT - ETHIOPIA

Gardelli

CHELELEKETU LEGESE KEBEDE LOT - ETHIOPIA - Shot
  • 6.750 KD

Cup Notes
Strawberry / Passionfruit / Mango / Lime / Kumquat

suggested for espresso and filter

 

Technical details

Several small farmers     Ethiopia         
Producer              Country
 
      Kochere           1900-2100mt
    Terroir               Elevation

 

   Dry (natural)         Heirlooms   
 Fermentation        Cultivar    
   January 2017     September 2017
   Picked in            Landed in

 

         2000 kg              GrainPro bags 
     Lot size                Arrived in
                 
         Rubens Gardelli   Customised roaster
  Roast profile by    Roasted on

 

 THE STORY BEHIND

When we tasted this coffee on a blind cupping table we were literally incredible, we would never expect to find such amazing flavors coming from what is now getting an old crop lot.
Our newest Competition Series Cheleleketu has replaced the incredibly popular Nensebo. Coming from the Kochere micro-region in Ethiopia, a small portion of the Yirgacheffe region, the Cheleleketu is a naturally-processed coffee with amazing complex topical flavors.
Unfortunately, we don't have many bags of it, don't miss the opportunity to taste it and demonstrate to yourself how some Ethiopia coffee lots can hold flavors for so long!
The town of Chelelektu is in Kochere district (not a far Yirgacheffe town) in Gedeo zone, ‘Southern Nations, Nationalities & Peoples’ (SNNP) region of Ethiopia. It is amongst the altitudinous towns in the region. Over a number of years, the region has developed a distinguished reputation for fine coffees, producing some of the most sought-after micro lots in the world. The combination of high altitude (up to 2,200m in some areas), fertile soil, consistent & plentiful rains, and an abundance of local knowledge are all contributing factors to the high status of Yirgacheffe coffees. The indigenous ‘heirloom’ varietals - which grow wild in Ethiopia - are responsible for the unique flavor notes which make for an unusual but refined cup.
 

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