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Honduras - CABALLERO Espresso
5.500 KD
5.50
| Origin: | La Paz / Marcala, Honduras |
| Roast: | Espresso |
| Producer: | Marysabel Caballero & Moises Herrera |
| Altitude: | 1600 Meters |
| Varietal: | Red Catuai |
| Process: | Washed |
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