Fruity / Syrup / Chocolate
We proudly present Project AAA from Honey Coffee Farms. The triple-A doesn’t refer to the Nespresso sustainable quality program or the small batteries, no-no. It’s the first letter of the names of the three partners that founded this project: Alesandro, Augusto and Ademilson. They only produced 300kg of this coffee and the growing altitude is 1450 masl, which is pretty high for Brazilian standards. The variety is mainly Acaiá with a little bit of bourbon, and they extended the fermentation in cherry prior to drying it.
All of this makes it a bright and fruity coffee with the smooth syrupy body and chocolate notes that Brazilian coffee is known for.