Brazil - Sitio Vargem Anaerobic Espresso

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Availability:Out of stock

5.500 KD 5.50
  • ORIGIN Brazil
  • REGION Lambari - Minas Gerais
  • PRODUCER Sitio Vargem Grande
  • ELEVATION 1125 masl
  • VARIETALS Red Catuai
  • PROCESSING METHOD Anaerobic fermentation, dried on patio
  • ROAST For filter
  • TASTING NOTES Cocoa nibs, lavender, plums. Sweet finish.