Brazil - Sitio Vargem Anaerobic Espresso
5.500 KD
5.50
- ORIGIN Brazil
- REGION Lambari - Minas Gerais
- PRODUCER Sitio Vargem Grande
- ELEVATION 1125 masl
- VARIETALS Red Catuai
- PROCESSING METHOD Anaerobic fermentation, dried on patio
- ROAST For filter
- TASTING NOTES Cocoa nibs, lavender, plums. Sweet finish.