BANKO GOTITI - Ethiopia
BODY: VELVETY
6.000 KD
4.750 KD
4.75
Mixed Berry. Kiwi. Fruity Pebbles.
ACIDITY: VIBRANT & SWEET-TART
PRODUCER: SMALLHOLDER FARMERS
VARIETAL(S): ETHIOPIA HEIRLOOM
GROWING ELEVATION: 2200-2300 METERS
PROCESSING: NATURAL. DRIED ON RAISED BEDS.
REGION: GOTITI. YIRGACHEFFE. ETHIOPIA.
PRODUCER: SMALLHOLDER FARMERS
VARIETAL(S): ETHIOPIA HEIRLOOM
GROWING ELEVATION: 2200-2300 METERS
PROCESSING: NATURAL. DRIED ON RAISED BEDS.
REGION: GOTITI. YIRGACHEFFE. ETHIOPIA.