Banko - Ethiopia

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5.500 KD 5.50

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  • ORIGIN Ethiopia
  • REGION Yirgacheffe - Gedeb
  • PRODUCER Banko Dhadatu Co-op, Mitiku Alemayehu
  • ELEVATION 1950-2200 masl
  • VARIETALS Ethiopian Heirloom
  • PROCESSING METHOD Fully washed
  • ROAST For filter
  • TASTING NOTES Floral, lemon, bergamot, white tea, pineapple juice
  • Size: 250g