The Barn Coffee Roasters

The Barn Coffee Roasters

5.000 KD
Notes: Morello Cherry. Black Tea. Balanced. Origin: Western Province, RwandaRoast: EspressoProducer: Justin MusabyiamaAltitude: 1700 - 1900 Meters Varietal: Red Bourbon Process:...
5.250 KD
Chocolate Mousse. Mango. Velvety. Origin: Sao Paolo, Brazil Roast: FilterProducer: Soró da SilvaAltitude: 1200-1340 MASLVarietal: Red CatuaiProcess: Natural Scoring: 88 Pts
5.500 KD
Origin: Guji, Uraga, Ethiopia  Roast: Filter Producer: Barkume Altitude: 1850 Meters  Varietal: Mixed Heirloom Process: Natural 
5.500 KD
Origin: Yirgacheffe, Gedeb, Ethiopia  Roast: Espresso Producer: Metad Altitude: 2000 Meters  Varietal: Mixed Heirloom Process: Natural 
5.750 KD
Blueberry. Winegum. Luscious. Origin: Huye District, RuandaRoast: EspressoProducer: David RubanzangaboAltitude: 1700 - 2200 MeterVarietal: Red BourbonProcess: Natural
5.500 KD
Origin: Cajamarca, Peru Roast: Espresso Producer: Aromas del Valle Altitude: 1500-2100 Meters Varietal: Catuai, Caturra, Typica, Bourbon Process:...
5.500 KD
Origin: Cerrado, Brazil Roast: Filter Producer: Daterra Altitude: 1200 Meters Varietal: Yellow Bourbon Process: Natural
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