The Barn Coffee Roasters

The Barn Coffee Roasters
Notes: Morello Cherry. Black Tea. Balanced. Origin: Western Province, RwandaRoast: EspressoProducer: Justin MusabyiamaAltitude: 1700 - 1900 Meters Varietal: Red Bourbon Process:...
Chocolate Mousse. Mango. Velvety.
Origin: Sao Paolo, Brazil
Roast: FilterProducer: Soró da SilvaAltitude: 1200-1340 MASLVarietal: Red CatuaiProcess: Natural
Scoring: 88 Pts
Origin:
Guji, Uraga, Ethiopia
Roast:
Filter
Producer:
Barkume
Altitude:
1850 Meters
Varietal:
Mixed Heirloom
Process:
Natural
Origin:
Yirgacheffe, Gedeb, Ethiopia
Roast:
Espresso
Producer:
Metad
Altitude:
2000 Meters
Varietal:
Mixed Heirloom
Process:
Natural
Blueberry. Winegum. Luscious.
Origin: Huye District, RuandaRoast: EspressoProducer: David RubanzangaboAltitude: 1700 - 2200 MeterVarietal: Red BourbonProcess: Natural
Origin: Cajamarca, Peru Roast: Espresso Producer: Aromas del Valle Altitude: 1500-2100 Meters Varietal: Catuai, Caturra, Typica, Bourbon Process:...
Origin:
Cerrado, Brazil
Roast:
Filter
Producer:
Daterra
Altitude:
1200 Meters
Varietal:
Yellow Bourbon
Process:
Natural
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