Onyx Coffee Lab

Onyx Coffee Lab

5.250 KD
COMPONENT 1: ETHIOPIA GOTITI NATURAL COMPONENT 2: COLOMBIA BUESACO PROCESS: WASHED ELEVATION: 2000 - 2100 METERS CUP: DARK CHOCOLATE, MOLASSES, DRIED BERRIES, THICK...
5.750 KD
This is not coffee...well not in the traditional sense. cascara is the dried fruit husk & skins of...
11.000 KD
ORIGIN: Ethiopia Process: Natural VARIETY: Heirloom SIZE: 284 GRAM Cup Notes: Tangerine, Mango, Citra Hops, Strawberry Jam
6.750 KD
ORIGIN: Ethiopia Process: Washed Layered Fermentation VARIETY: Heirloom SIZE: 284 GRAM Cup Notes: Apricot, Sugar Cane, Citra Hops, Black Tea 
6.250 KD
ORIGIN: Ethiopia Process: Washed VARIETY: Heirloom SIZE: 284 GRAM Cup Notes: Apricot, Black Tea, Dried Berries, Silky
6.750 KD
ORIGIN: Ethiopia Process: Washed VARIETY: Heirloom SIZE: 284 GRAM Cup Notes: Stone Fruit, Assam Tea, Dried Berries, Silky
5.250 KD
5.750 KD
11.000 KD
6.750 KD
6.250 KD
6.750 KD
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