Onyx Coffee Lab

Onyx Coffee Lab

7.000 KD
ORIGIN: Ethiopia PROCESS: Natural ELEVATION: 1850 M VARIETY: Heirloom CUP NOTES: Floral, Star Fruit, Strawberry SIZE: 284 GRAM
9.250 KD
ORIGIN: Costa Rica PROCESS: Natural ELEVATION: 1450 M VARIETY: SL-28 CUP NOTES: Cherry Jam, Yogurt, Cola, Raspberry   SIZE: 284 GRAM
7.000 KD
ORIGIN: Kenya PROCESS: Washed ELEVATION: 1700 M VARIETY: HEIRLOOM CUP: Peach, Star Fruit, White Flower, Sweet Tea SIZE: 284 GRAM
7.250 KD
ORIGIN: Ethiopia PROCESS: Washed ELEVATION: 1905 M VARIETY: Heirloom CUP NOTES: Apricot, Black Tea, Honeysuckle  SIZE: 284 GRAM
7.000 KD
ORIGIN: Guatemala PROCESS: Washed ELEVATION: 1850 M VARIETY: Pacamara CUP NOTES: Nectarine, Almond, Lemonade, Black Tea SIZE: 284 GRAM...
7.000 KD
9.250 KD
7.000 KD
7.250 KD
7.000 KD
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