Onyx Coffee Lab

Onyx Coffee Lab

7.000 KD
ORIGIN: Kenya PROCESS: Washed ELEVATION: 1700 M VARIETY: HEIRLOOM CUP: Peach, Star Fruit, White Flower, Sweet Tea SIZE: 284 GRAM
6.250 KD
ORIGIN: Honduras PROCESS: Anaerobic Washed Cup Notes: Dried Cranberry, Grape, Melon, Raw Honey SIZE: 284 GRAM
7.000 KD
6.250 KD
Spinner