Onyx Coffee Lab

Onyx Coffee Lab

5.000 KD
COMPONENT 1: COLOMBIA NARINO SAN LORENZO  COMPONENT 2: KENYA GACHATHA AA COMPONENT 3: ETHIOPIA BENSA SEGURA ELEVATION: 1850 AVG METERS CUP: MILK CHOCOLATE,...
5.250 KD
COMPONENT 1: ETHIOPIA GOTITI NATURAL COMPONENT 2: COLOMBIA BUESACO PROCESS: WASHED ELEVATION: 2000 - 2100 METERS CUP: DARK CHOCOLATE, MOLASSES, DRIED BERRIES, THICK...
6.250 KD
ORIGIN: Kenya PROCESS: WASHED ELEVATION: 1800 METERS VARIETY: BATIAN / RURIU / SL-34 / SL-28 CUP: GRAPEFRUIT / COCOA / SIMPLE SYRUP / BLACK...
5.000 KD
5.250 KD
6.250 KD
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