Origin: Brazil / Ethiopia Variety: Red Catuaì / Heirlooms Processing: Natural / Washed Cupping Notes: Milk Chocolate /...
Origin: Quindìo Colombia Variety: Castillo Processing: Special Anaerobic Cupping Notes: Cherry / Blood Orange / Dried Plum / Cocoa Suggested...
ORIGIN: COLOMBIAREGION: ANTIOQUIAFARM: LOS NARANJOSPROCESS: WASHEDELEVATION: 1650 METERSVARIETY: CATURRA, TYPICA, BOURBONCUP: COCOA, DATES, BROWN SUGAR, STONE FRUIT, CREAMY
SIZE: 284 GRAM
Origin: Ethiopia
Variety: Heirlooms
Processing: Natural
Cupping Notes: Lavender / Strawberry / Lime / Plum
Suggested for espresso & Filter
Origin: Ethiopia
Variety:
Heirloom
Processing: Washed
Cupping Notes: Lemon Verbena / Jasmine / Earl Grey / Hops
Suggested for espresso & Filter
This is not coffee...well not in the traditional sense. cascara is the dried fruit husk & skins of...
ORIGIN: Ethiopia PROCESS: Washed ELEVATION: 1850 M VARIETY: Heirloom CUP NOTES: Grilled Pineapple, Dates, Pecan, Dried Berries SIZE: 284 GRAM...
ORIGIN: El Salvador PROCESS: Honey ELEVATION: 1850 M VARIETY: Pacamara CUP NOTES: Grape, Dark Chocolate, Rose SIZE: 284 GRAM...
Origin: Brazil Variety: Red Catuai, Mundo Novo Processing: Natural Cupping Notes: Chocolate / Cherry / Marzipan Suggested for espresso and...
ORIGIN: Colombia
Process: Honey
VARIETY: Bourbon / Caturra
Cup Notes: Cherry, Floral Honey, Chocolate Malt, Papaya
SIZE: 284 GRAM
ORIGIN: ETHIOPIA Process: Layered Fermented Washed VARIETY: Heirloom CUP: Ripe Peach, Orange Blossom, Ruby Red Grapefruit, Honey SIZE: 284 GRAM...
Origin:
Gakenke, Rwanda
Roast:
Filter
Producer:
Bumbogo
Altitude:
1650-2000 Meters
Varietal:
Bourbon
Process:
Washed
ORIGIN: Costa Rica Process: 5 Day Anaerobic Natural VARIETY: SL-28 Cup Notes: Cherry, Floral Honey, Chocolate Malt, Papaya SIZE: 284...
ORIGIN: ETHIOPIA
Process: Natural
VARIETY: Kurume
Cup Notes: Tangerine, Blackberry Compote, Apple, Sugar Cane
SIZE: 284 GRAM
Origin: La Paz / Marcala, Honduras Roast: Espresso Producer: Marysabel Caballero & Moises Herrera Altitude: 1600 Meters Varietal: Red...
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