New Coffee Beans

4.500 KD
Origin: Brazil / Ethiopia Variety: Red Catuaì / Heirlooms Processing: Natural / Washed Cupping Notes: Milk Chocolate /...
7.500 KD
Origin: Quindìo Colombia Variety: Castillo Processing: Special Anaerobic Cupping Notes: Cherry / Blood Orange / Dried Plum / Cocoa Suggested...
5.000 KD
ORIGIN: COLOMBIAREGION: ANTIOQUIAFARM: LOS NARANJOSPROCESS: WASHEDELEVATION: 1650 METERSVARIETY: CATURRA, TYPICA, BOURBONCUP: COCOA, DATES, BROWN SUGAR, STONE FRUIT, CREAMY SIZE: 284 GRAM
7.500 KD
Origin: Ethiopia Variety: Heirlooms Processing: Natural Cupping Notes: Lavender / Strawberry / Lime / Plum Suggested for espresso & Filter
5.500 KD
Origin: Ethiopia Variety:  Heirloom Processing: Washed Cupping Notes: Lemon Verbena / Jasmine / Earl Grey / Hops Suggested for espresso & Filter
5.750 KD
This is not coffee...well not in the traditional sense. cascara is the dried fruit husk & skins of...
6.250 KD
ORIGIN: Ethiopia PROCESS: Washed ELEVATION: 1850 M VARIETY: Heirloom CUP NOTES: Grilled Pineapple, Dates, Pecan, Dried Berries SIZE: 284 GRAM...
6.250 KD
ORIGIN: El Salvador PROCESS: Honey ELEVATION: 1850 M VARIETY: Pacamara CUP NOTES: Grape, Dark Chocolate, Rose SIZE: 284 GRAM...
4.750 KD
Origin: Brazil Variety: Red Catuai, Mundo Novo Processing: Natural Cupping Notes: Chocolate / Cherry / Marzipan Suggested for espresso and...
6.000 KD
ORIGIN: Colombia Process: Honey VARIETY: Bourbon / Caturra Cup Notes: Cherry, Floral Honey, Chocolate Malt, Papaya SIZE: 284 GRAM
6.250 KD
ORIGIN: ETHIOPIA Process: Layered Fermented Washed VARIETY: Heirloom CUP: Ripe Peach, Orange Blossom, Ruby Red Grapefruit, Honey SIZE: 284 GRAM...
5.500 KD
Origin: Gakenke, Rwanda  Roast: Filter Producer: Bumbogo  Altitude: 1650-2000 Meters  Varietal: Bourbon Process: Washed 
16.500 KD
ORIGIN: Costa Rica Process: 5 Day Anaerobic Natural VARIETY: SL-28 Cup Notes: Cherry, Floral Honey, Chocolate Malt, Papaya SIZE: 284...
ORIGIN: ETHIOPIA Process: Natural VARIETY: Kurume Cup Notes: Tangerine, Blackberry Compote, Apple, Sugar Cane SIZE: 284 GRAM
5.500 KD
Origin: La Paz / Marcala, Honduras Roast: Espresso Producer: Marysabel Caballero & Moises Herrera Altitude: 1600 Meters Varietal: Red...
4.500 KD
7.500 KD
5.000 KD
7.500 KD
5.500 KD
5.750 KD
6.250 KD
6.250 KD
4.750 KD
6.000 KD
6.250 KD
5.500 KD
16.500 KD
13.500 KD
5.500 KD
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