New Coffee Beans

6.000 KD
Blackberry. Maple Syrup. Cinnamon. BODY: SLICKACIDITY: JUICY & SWEET-TARTPRODUCER: SMALLHOLDER FARMERSVARIETAL(S): GAYO 1, GAYO 2, CATIMOR, ABYSSINIAGROWING ELEVATION: 1550 METERSPROCESSING: WASHED. DRIED ON RAISED...
6.000 KD
Mixed Berry. Kiwi. Fruity Pebbles. BODY: VELVETY ACIDITY: VIBRANT & SWEET-TARTPRODUCER: SMALLHOLDER FARMERSVARIETAL(S): ETHIOPIA HEIRLOOMGROWING ELEVATION: 2200-2300 METERSPROCESSING: NATURAL. DRIED ON RAISED BEDS.REGION: GOTITI. YIRGACHEFFE....
7.000 KD
Cherry. Mango. Wildflower Honey. BODY: SYRUPYACIDITY: SPARKLINGPRODUCER: FINCA LA ALQUIMIA AND CERRO SAN LUIS MICROMILLVARIETAL(S): SL-28GROWING ELEVATION: 1300-1600 METERSPROCESSING: YELLOW HONEYREGION: GRECIA, NARANJO, WEST VALLEY,...
6.000 KD
ORIGIN El Salvador REGION Santa Ana PRODUCER Finca Loma Linda - Salaverria Family ELEVATION 1500 masl VARIETALS Red...
5.500 KD
ORIGIN Ethiopia REGION Werka - West Arsi, Sidamo PRODUCER Nensebo Washing Station - Faisel Abdosh ELEVATION 1900 masl...
5.500 KD
ORIGIN Colombia REGION Ciudad Bolivar - Antioquia PRODUCER Finca Villa Clabelina ELEVATION 1510-1800 masl VARIETALS Caturra, Colombia PROCESSING...
10.500 KD
ORIGIN Costa Rica REGION Piedades del Sur - Alajuela PRODUCER Finca Cordillera del Fuego - Luis Eduardo Campos...
5.500 KD
Blackcurrant  Kii, is one of the more well-known mills in Kenya, producing great coffees year after year. It...
6.250 KD
ORIGIN: Honduras PROCESS: Anaerobic Washed Cup Notes: Dried Cranberry, Grape, Melon, Raw Honey SIZE: 284 GRAM
12.000 KD
ORIGIN Colombia REGION Trujillo - Valle del Cauca PRODUCER Cafè Granja La Esperanza - La Esperanza farm ELEVATION...
5.000 KD
Passionfruit. Almond Butter. Cocoa. BODY: FULL & SYRUPYACIDITY: MELLOWREGION: SOUTH/CENTRAL AMERICA AND AFRICA
5.750 KD
Apple. Milk Chocolate. Clementine. BODY: LUSHACIDITY: CRISPPRODUCER: LUIS PEDRO ZELAYA ZAMORAVARIETAL(S): BOURBON. CATURRA.GROWING ELEVATION: 1500-1650 METERSPROCESSING: WASHED. DRIED ON RAISED BEDS IN GREENHOUSES.REGION: SACATEPEQUEZ. ANTIGUA....
6.000 KD
Nectarine. Asian Pear. Freesia. BODY: SILKYACIDITY: BRIGHT & SPARKLINGPRODUCER: HAMBELA COFFEE FARMVARIETAL(S): ETHIOPIA HEIRLOOMGROWING ELEVATION: 1900-2200 METERSPROCESSING: FULLY WASHED.CERTIFICATIONS: CERTIFIED ORGANICREGION: HAMBELA WAMENA. GUJI ZONE. OROMIA....
5.500 KD
Cherry. Peanut Butter & Jelly. Graham Cracker. BODY: ROUNDACIDITY: JUICYPRODUCER: SMALLHOLDER FARMERS OF CESMACH COOPERATIVEVARIETAL(S): BOURBON. TYPICA. MUNDO NOVO.GROWING ELEVATION: 1200-1750 METERSPROCESSING: WASHEDCERTIFICATIONS: CERTIFIED ORGANIC,...
7.000 KD
ORIGIN: Kenya PROCESS: Washed ELEVATION: 1700 M VARIETY: HEIRLOOM CUP: Peach, Star Fruit, White Flower, Sweet Tea SIZE: 284 GRAM
6.000 KD
6.000 KD
7.000 KD
6.000 KD
5.500 KD
5.500 KD
10.500 KD
5.500 KD
6.250 KD
12.000 KD
5.000 KD
5.750 KD
6.000 KD
5.500 KD
7.000 KD
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