New Coffee Beans

4.500 KD
Origin: Brazil / Ethiopia Variety: Red Catuaì / Heirlooms Processing: Natural / Washed Cupping Notes: Milk Chocolate /...
5.000 KD
Minimum resting period: 14 days from roasting date ORIGIN Brazil, Sitio Cachoeira natural, Conceição das Pedras (60%)Brazil, Pè...
6.750 KD
Origin: Ethiopia Variety:  Heirlooms Processing: Washed Cupping Notes:  Jasmine / Bergamot / Melon / Peach / Apricot  Suggested for espresso...
7.500 KD
ORIGIN Colombia REGION Piendamó - Cauca PRODUCER Finca El Paraíso - Diego Samuel Bermúdez ELEVATION 1930 masl VARIETALS...
7.000 KD
ORIGIN Ethiopia REGION Shantawene Village - Bensa, Sidama PRODUCER Shantawene Co-op, Faysel Abdosh ELEVATION 1950-2160 masl VARIETALS Kurume...
6.500 KD
2/3 GATARE 657 /  1/3 GATARE 626 CountryRWANDA RegionNYAMASHEKE ProcessNATURAL   Tasting Notes : Red Berries / Currants / Pineapple
5.500 KD
Origin: Colombia Variety:  Caturra Processing: Washed Cupping Notes: Lemongrass / Sugar Cane / Prune / Marzipan Suggested for espresso & Filter
5.500 KD
ORIGIN Colombia REGION Nariño PRODUCER Julio Cesar Montenegro ELEVATION 1900 masl VARIETALS Castillo, Caturra PROCESSING METHOD Natural, dried...
5.500 KD
Tasting Notes MILK CHOCOLATE / NOUGAT / STRAWBERRY As the crops change, so do the components of our Red Brick, highlighting harvest...
5.500 KD
ORIGIN Ethiopia REGION Yirgacheffe - Gedeb PRODUCER Banko Dhadatu Co-op, Mitiku Alemayehu ELEVATION 1950-2200 masl VARIETALS Ethiopian Heirloom...
6.000 KD
ORIGIN Brazil REGION Serra do Salitre, Minas Gerais PRODUCER Fazenda São Silvestre ELEVATION 1220 masl VARIETALS Yellow Icatù...
5.500 KD
Origin: Brazil Variety:  Red Catuai Processing:  Aerobic natural Cupping Notes: Red Apple / Grape / Dried Plum / Marzipan Suggested...
5.500 KD
Origin: Ethiopia Variety:  Heirlooms Processing: Washed Cupping Notes: Orange / Earl Grey Tea / Lime / PeachSuggested for espresso & Filter
6.500 KD
ORIGIN Kenya REGION Nyeri PRODUCER Kaiguri Washing Station - Mutheka Farmers’ Cooperative ELEVATION 1800 masl VARIETALS SL-28, SL-34,...
6.000 KD
Origin: Kenya Variety: SL28, SL34, Ruiru 11, Batian Processing: Washed Cupping Notes:  Currants / Lemon / Honey / Tomato /...
17.000 KD
Weight 3 x 350G Country EL SALVADOR Region SANTA ANA Producer AIDA BATLLE Varieties SL28, SL34 , BOURBON Process WASHED / PULPED NATURAL /...
5.250 KD
Origin: Colombia Variety: Caturra, Castillo Processing: Washed Cupping Notes: Raspberry / Pomegranate / Chocolate / Raisin / Orange Suggested for espresso & Filter
4.500 KD
5.000 KD
6.750 KD
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6.500 KD
5.500 KD
5.500 KD
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6.000 KD
5.500 KD
5.500 KD
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6.000 KD
17.000 KD
5.250 KD
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