Nero Scuro

Nero Scuro

5.000 KD
Minimum resting period: 14 days from roasting date ORIGIN Brazil, Sitio Cachoeira natural, Conceição das Pedras (60%)Brazil, Pè...
7.500 KD
ORIGIN Colombia REGION Piendamó - Cauca PRODUCER Finca El Paraíso - Diego Samuel Bermúdez ELEVATION 1930 masl VARIETALS...
7.000 KD
ORIGIN Ethiopia REGION Shantawene Village - Bensa, Sidama PRODUCER Shantawene Co-op, Faysel Abdosh ELEVATION 1950-2160 masl VARIETALS Kurume...
5.500 KD
ORIGIN Colombia REGION Nariño PRODUCER Julio Cesar Montenegro ELEVATION 1900 masl VARIETALS Castillo, Caturra PROCESSING METHOD Natural, dried...
5.500 KD
ORIGIN Ethiopia REGION Yirgacheffe - Gedeb PRODUCER Banko Dhadatu Co-op, Mitiku Alemayehu ELEVATION 1950-2200 masl VARIETALS Ethiopian Heirloom...
6.000 KD
ORIGIN Brazil REGION Serra do Salitre, Minas Gerais PRODUCER Fazenda São Silvestre ELEVATION 1220 masl VARIETALS Yellow Icatù...
6.500 KD
ORIGIN Kenya REGION Nyeri PRODUCER Kaiguri Washing Station - Mutheka Farmers’ Cooperative ELEVATION 1800 masl VARIETALS SL-28, SL-34,...
5.000 KD
7.500 KD
7.000 KD
5.500 KD
5.500 KD
6.000 KD
6.500 KD
Spinner