This natural processed Caturra from Aquiares Estate in Costa Rica is dried in a Guardiola for 32 hours, followed by 2-3 weeks of sun-drying. The result is a creamy, fruity espresso with tasting notes of blackberry jam, cocoa, and dates.
DAK Tropical Punch CostaRica 250g ( Espresso)
DAK Tropical Punch CostaRica 250g ( Espresso)
Regular price
5.500 KWD
Regular price
0.000 KWD
Sale price
5.500 KWD
Unit price
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per
Tasting Notes: Blackberry jam, Cocoa, Dates